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Nov 20, 2023 · Sprinkle some seasoning and let it cook for 45 minutes. Fry the Chicken: While your rice is cooking, fry up the marinated chicken until it’s golden and crispy. Mix It Up: Once your chicken is ready, add it to the pot of rice. Stir everything well and cook for another 45 minutes, or until the water reduces.
Feb 27, 2022 · Marinating the Fish. With a mortar and pistol or in a food processor, grind the parsley, garlic, scotch bonnet, bullion black pepper and salt into a rough paste. Poke two holes into the flesh of the fish and stuff them with the parsley mix. Broil or Fry the fish until it is golden brown on each side, and set aside for the sauce.
Sep 23, 2023 · NIGERIAN FRIED RICE: https://kikifoodies.com/nigerian-fried-rice/ Check out my Jollof tecipe: Nigerian Jollof rice https://youtu.be/TyLygfyfwuc?si=Xj1gI6cWOb...
- 13 min
- 1.8M
- Kikifoodies
Feb 2, 2022 · Prepare the rice and the oven – Preheat oven to 350℉/177℃. Rinse the rice with water and drain. Combine and Stir – In a half-sheet pan (approx. 13″x18″x 2½”), combine all ingredients and stir so that everything is fully incorporated. ( See photos 1-2) Cover and Cook – Cover tightly with aluminum foil paper.
Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.
Jan 7, 2022 · How to Make Jollof Rice. Make the tomato-pepper puree. Blend the tomatoes, bell peppers and scotch bonnet peppers together in a blender or food processor until smooth. Set aside. Cook the onion and garlic. Heat 1/4 cup oil in a large pot to medium-high heat and add the onion. Cook for 5 minutes to soften.
Dec 20, 2022 · Tomato Paste. Tomato paste is the ingredient that gives us that rich colour associated with Jollof rice and adds its own kind of acidic/sour taste to this dish. 4. Cooking Oil. Cooking oil is a gold standard ingredient in preparing most dishes including jollof rice. 5. Butter.
