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  1. Aug 16, 2016 · Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through.

    • 30 min
    • 52
  2. Sep 2, 2018 · Cook one side for 1 minute. Flip the egg and cook the other side for another minute. Separate the eggs into multiple pieces by letting the tip of the spatula run through in a chopping motion. Add the rice. Cook and continuously toss every minute for 5 minutes. Put-in the green peas. Toss and cook for 3 to 5 minutes.

  3. Feb 16, 2015 · Instructions. Mix together the sweet and regular rice flours, sugar and coconut milk, strain until flour is dissolved. Divide the mix into 4, about 1 1/4 cup each bowl. Using yellow food color, put about 8-10 drops on one of the bowls, and mix in 1/4 tsp anise seed. Set aside.

  4. Dec 11, 2020 · Instructions. Rub salt and pepper on the pork chops. Let it stay for 15 minutes. Heat the cooking oil in a frying pan. Once the oil gets hot, adjust the heat to low. Arrange the eggs and breadcrumbs in separate bowls. Dip each pork chop into the beaten eggs and then dredge with breadcrumbs.

  5. Sep 2, 2018 · Instructions. Clean the rice by washing placing it in a bowl with water. Discard the water. Put the rice on a cooking pot. Pour-in 3 1/2 cups water and add the butter, saffron, bell peppers and salt. Stir. Heat the cooking pot (covered) in a stove top. Let boil. Once the liquid starts to boil, adjust the heat to a simmer.

  6. Sep 19, 2023 · Start cooking your adobo fried rice. Heat 3 tablespoons of cooking oil into a pan, and add your head of garlic. Cook your pieces of garlic in the pan at a steady heat until it begins to brown. Once it has, it’s now time to add in your pork adobo. Stir and cook your adobo and garlic together for about a minute.

  7. Sep 2, 2018 · Instructions. Combine salt and rice. Gently mix using your hands. Heat a wide frying pan and then pour-in the olive oil. When the oil turns hot, stir-fry the peppers, carrots, and broccoli for 1 minute. Add the rice and then cook for 5 to 6 minutes while continuously stirring.

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