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  1. Feb 1, 2023 · Instructions. Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened.

  2. Directions. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Add the onion and sauté over a medium heat until translucent. Stir in the curry and chili powders and gently cook for two more minutes. Add the ginger, garlic, Scotch Bonnet, thyme (if using) and jollof dry spice mix and stir well.

  3. Mar 22, 2023 · Cover with a doubled piece of foil or parchment paper. Cover the pot with a lid—this will seal in the steam and lock in the flavor. Reduce the heat to low and cook until the rice and meat are tender, about 30 minutes. Check the rice after 20 minutes. If the pot is dry and the rice is still al dente, add 1/4 cup more broth or water.

  4. Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.

  5. May 5, 2023 · 2 cups of diced vegetables such as carrots, onions, sweet potatoes, and peppers. 2 tablespoons of olive oil. Salt and pepper to taste. Optional seasonings such as garlic powder or cumin. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

  6. Jan 13, 2024 · Wash the chicken well. Combine the chicken with all the ingredients for the chicken. Mix till well coated. Add water and cook on medium heat for about 15- 20 minutes until tender. Remove the chicken from the stock and save the stock for later. Add oil in a pot, about 2-3 inches deep.

  7. Mar 4, 2024 · Side Dishes. Grilled vegetables: The smoky flavors of grilled vegetables provide a perfect balance to the spicy lamb and add a refreshing element to the dish. Cucumber and tomato salad: The cool and crisp flavors of cucumber and tomato salad provide a refreshing contrast to the fiery spices of the jollof rice. Beverages.

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