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This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.
Easy. Serves 4. A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's! Easily halved. Ingredients. 210g plain flour, plus a spoonful. 1 tsp English mustard powder. 4 eggs. 400ml milk. 4 thyme sprigs, leaves only. 8 plain pork sausages. 2 tbsp sunflower oil.
This classic toad in the hole recipe features a homemade Yorkshire pudding batter with sausages. Serve with onion gravy and mash for the ultimate comfort food!
Feb 27, 2023 · Toad in the hole - great British classic done right! Puffy Yorkshire pudding with crispy edges, sausages and a great onion gravy. EASY!
Jan 10, 2015 · Toad in the hole is the ultimate comfort food. Use good quality sausages to make it extra special.
Toad in the hole is classic comfort food at its best. Serve with plenty of gravy and simple steamed vegetables. By Antony Worrall Thompson. From Food and Drink. Add to favourites.
Toad in the Hole is a classic winter recipe and a great dish to make for the whole family! This one uses 8 eggs, a pint of milk and beef dripping!
