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  1. May 19, 2023 · Directions. Combine tomato, red bell pepper, habanero pepper, fresno chili, garlic, ginger, and water in a blender for the sauce. Blend on high until smooth and set aside. Heat olive oil in a saucepan over medium heat. Add onion and salt and sauté until onion starts to soften, 4 to 5 minutes.

  2. Drain the lamb, reserving the cooking liquid. Dry the lamb pieces on kitchen paper. Preheat the oil in a deep-fat fryer to 170˚C or heat the oil in a deep saucepan over a medium-high heat to 170˚C. Then, working in batches, carefully fry the pieces of lamb for 2–3 minutes until they are golden brown and crisp all over.

  3. Cooking Directions. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked.

  4. This is my favorite method for making Jollof rice, West Africa’s most popular dish. This spicy, super flavorful rice dish is usually made as a side dish, but...

    • 8 min
    • 429.1K
    • Food Wishes
  5. Aug 2, 2020 · Mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until rice is fully cooked. Remove from heat and allow the steam to continue cooking the rice for 5-10 more minutes. Fluff the rice, sprinkle with fresh parsley and serve warm.

  6. Jun 8, 2021 · Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) While each plate of Jollof may vary, every one brings exciting flavours. The savoury ...

  7. Method. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt ...

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