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May 14, 2018 · Add the ground crayfish, Prawns, Dry fish, diced Ponmo, Salt to taste, and seasoning powder/cubes. Add the stock and water, cover it up and leave to come to a rolling boil (adjust the seasoning if necessary) Stir in the Rice then cook until done. See note 3. Stir in the ugwu/Kale and palm oil (optional) simmer for about 2 to 3 minutes on low heat.
Nov 25, 2020 · Make sure that the rice is covered by the mixture (if not add some water). Cook for about ten minutes and check from time to time and add water if necessary. The rice should almost be done. Then add the mixed vegetables, liver, prawns and stir. Finally, leave to simmer for another 2-5 minutes or until the rice is soft.
Nov 10, 2019 · Now Scoop out about a quarter of the stew and set it aside for later use. 3. Add the meat or chicken stock to the pot and leave to boil on high heat for 5-10 minutes. Then add the thyme, curry, stock cubes, salt to taste… and any other seasoning you like, and boil for 5 minutes.
- 7 min
Nov 11, 2022 · Honestly, it's amazing what a handful of fresh ingredients - and a little bit of time - can do! The Best Jollof Rice. Ingredients. Ingredient Substitutions and Suggestions. How To Cook Jollof Rice. Step 1: Make The Tomato Sauce. Step 2: Add The Flavor. Step 3: Cook The Rice. How To Store Jollof Rice.
Nov 29, 2017 · for the sauce. Roast the peppers, garlic, tomatoes and half of the onion in a 350 degree oven for 20 minutes. This step is optional. heat some oil. add the remaining onion and sauté until translucent. add the thyme, black pepper, white pepper and smoked paprika. sauté for about a minute; then add the tomato paste, the bell pepper, garlic and ...
You will need. 200g basmati rice 400g plum tomatoes 150g green peas 1 red pepper 4 spring onions
Jun 28, 2023 · Jollof Rice. In a large pot, bring 7 cups of water to a boil then add the rice. Stir and cook for 5-8 minutes.;Using a sifter pour out the rice over the sink, sift and rinse with cold water to remove excess starch. Rinse until water runs relatively clear.;Roughly chop fresh tomatoes and onions.
