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  1. Jan 20, 2024 · Boil the meat with the salt and seasoning powder until tender. Remove it from the broth and cut it into small chunks. Save the broth for the rice. Add the washed rice, bay leaves, broth, and thyme. Boil until tender for 20-25 minutes. Make sure the rice doesn't overcook.

  2. Instructions. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions, bell pepper, garlic, and ginger. Sauté until the onions are translucent and the vegetables are softened.. Add the tomato sauce to the pot and stir well. Cook for about 5-7 minutes to allow the flavors to meld.

  3. Jan 13, 2024 · Wash the chicken well. Combine the chicken with all the ingredients for the chicken. Mix till well coated. Add water and cook on medium heat for about 15- 20 minutes until tender. Remove the chicken from the stock and save the stock for later. Add oil in a pot, about 2-3 inches deep.

  4. Now pour the chicken stock into a large pot and bring to a boil. As the stock begins to boil , add one seasoning cube, half of the diced onions, 1 teaspoon garlic powder, 2 tablespoons curry powder and salt to taste. Mix thoroughly and add the parboiled rice, Mix well and leave to cook on medium heat.

  5. Feb 2, 2022 · Prepare the rice and the oven – Preheat oven to 350℉/177℃. Rinse the rice with water and drain. Combine and Stir – In a half-sheet pan (approx. 13″x18″x 2½”), combine all ingredients and stir so that everything is fully incorporated. ( See photos 1-2) Cover and Cook – Cover tightly with aluminum foil paper.

  6. Dec 20, 2019 · Toss shrimp in a medium bowl with black pepper and remaining 1 tablespoon oil and 3/4 teaspoon salt. Add shrimp, in batches, to grill pan, and cook until opaque and charred, about 2 minutes per side.

  7. Oct 13, 2020 · 1 cup of chicken stock. Directions (Method 1): 1. Wash your rice till the water runs clear then drain. 2. Then, in a pot add your chicken stock and coconut milk and bring to a boil for about 2 minutes. 3. Add parboiled rice, salt, diced habanero pepper and allow to cook till the liquid is dried up. Stir in well.

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