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  1. Oct 6, 2023 · Jollof Rice. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2-3 minutes. Once onions are translucent, add pepper sauce, thyme, bouillon and tomato paste for color. Cook for 3-4 minutes until the raw smell of the pepper sauce disappears.

  2. I didn’t even know that I craved jollof rice until I ate 4 bowls of her rice and I need more. I’ve looked online but I need authentic Ghanaian recipes. She just threw a bunch of stuff into a pot for 2 hours and every recipe that I found online is like 45 minutes max. She won’t give me the recipe so I’ve desperately resorted to Reddit.

  3. Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.

  4. Aug 7, 2020 · In a pan, saute some oil over medium or low heat. Add the onion paste and cook until the water evaporates and they start turning brown. Pour in the tomato puree then add in some salt and add other spices. Add the meat and broth then cook for 15-20 minutes while occasionally stirring until the stew turns deep red.

  5. Mar 29, 2022 · Jollof Instructions. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper.

  6. Sep 12, 2023 · 2 tins of plum tomatoes, 3 big bell peppers, 1 scotch bonnet, 2 medium onions. Blend then pour in 2 cooking spoons of oil. Simmer for 15mins. Season with stock, thyme, curry, white and black pepper. Rinse rice 3 times. Pour in pot making sure the liquid covers it with about an inch or less of sauce on top.

  7. Oct 3, 2022 · Simmer the rice for 30 minutes, turning every 10 mins. Meanwhile, add 1/4 cup of oil to a pot and fry the beef till browned then toss and stir all into the cooked rice. Lastly add 4 tbsp of butter to the rice and toss to serve. Make sure you are using a wooden spoon when turning and scraping the bottom of the pot.

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