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  1. Aug 9, 2015 · Ingredients: 3 cups rice. 500ml coconut milk (If you can’t get enough coconut milk, you can add water, ratio 2:1) 11/2 cooking spoons vegetable oil. 1 cup stock (chicken or beef)/water. 2 red bell pepper (Tatashe) 1/2 can plum tomatoes/3 tomatoes. 11/2 scotch bonnet. 70 grams tomato paste.

  2. Aug 22, 2022 · Simmered slowly in coconut milk, with crunchy bell peppers, fried chicken seasoning cubes and tomato puree, this creamy Jollof coconut rice is a wonderful treat! Customize it to make vegan rice or veggie rice!

  3. Directions for making the Coconut Jollof Rice. Steam the chicken with the white onions, seasoning cubes, thyme and some of the coconut milk. Once it gets a good overall steam, add the rest of the coconut milk and start cooking till done. Top it up with water from time to time when necessary.

  4. May 13, 2019 · This coconut Jollof rice is jollof rice with coconut milk added to it. The rich flavour of coconut and comforting taste of jollof rice combine to make this dish special and kids love it. I love coconut and while growing up, a day became special for me once Coconut jollof rice was on the menu.

  5. Apr 14, 2019 · Coconut jollof rice is another great alternative way of cooking jollof rice. The subtle flavour from the coconut milk takes the whole dish to a 100. It is so easy to cook and a great crowd pleaser too. Course: Side Dish.

  6. This vegan coconut rice pudding recipe is heavily influenced by chef Zoe Adjonyoh's travels across India and South East Asia. It's less watery and more exciting in flavour than traditional rice pudding.

  7. May 18, 2016 · Add the coconut milk,Check the salt, seasoning and spices and add more if needed. Gently add the parboiled rice into the puree and stock mixture and make sure the stock covers the rice, if it doesn’t simply add water to ensure it does. Add the Bay leaves to the pot and cover.

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