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  1. Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.

  2. Nov 7, 2023 · Follow these steps to make delicious jollof rice. Blend all your peppers and onions with two cups of water and add to a medium to large pot. Add your tomato paste and dry ingredients, and let it cook for about 15 minutes or until it starts bubbling. The stew base must be cooked well to give it a nice stovetop flavor.

  3. Aug 18, 2020 · Reduce the heat and cook for about 5 to 10 minutes. Add the rinsed rice and stir to combine, add water or stock (about 1 ½ cup) and salt to the rice then stir to combine. the amount of the liquid added should be about the same level as the rice or slightly over the rice.

  4. Aug 2, 2023 · Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get a thick paste. 3. Wash and parboil your rice and set aside. 4. Meanwhile, heat oil in a roast pan/skillet/large pan, then sauté your onions till it’s fragrant and translucent. 5.

  5. Jun 21, 2016 · Place a fairly big pot on medium heat. When it’s hot, add the blended Pepper, Curry Powder, Thyme, Seasoning, Knorr Cubes, White Pepper, Bay leaves and salt to taste. Mix thoroughly, leave to boil for 10-12 minutes, stir occasionally. This step is to get rid of most of the water contents….

  6. Allow to cook for about 5 minutes, stir well and go ahead to add your chicken/beef stock and stir well. Add spices (curry, thyme, salt, seasoning, and margarine) Then cover to cook for 5 minutes. Open and stir very well, then go ahead to add the washed rice, and stir well in the mixture.

  7. Turn the blended ingredients in a pot bring them to a boil until the water is completely dry. In another cooking pot add the vegetable oil, sliced onion. Allow it to saute for about 2 minutes, then go ahead to add the tomato paste and fry for about 3 minutes. Add the boiled blended pepper, stir vigorously.

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