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Sep 29, 2023 · How to Make Puff Puff. Activate the yeast: Mix salt, water, sugar, and yeast. Set it aside for 5 minutes (Photo 1) Make the dough: Add flour and mix (Photo 2) Rest and Rise: Let the mixture rise for approximately 1-2 hours (Photos 3-5) Pre-heat the oil: In a large saucepan, pour vegetable oil into a pot until it’s about 3 inches (or 5 ...
Jun 14, 2017 · 3. Chicken Pepper Soup. Pepper soup is a common meal in countries like Ghana, Nigeria, Sierra Leone and Cameroon. It is hot, spicy, light and so good! This version made with chicken is so full of flavour and easy to make. You basically just dump all the ingredients into the pot and let them cook together.
Mar 23, 2021 · Season lightly with salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes, just until the potatoes begin to tenderize/brown. Add the cumin, ginger, garlic, chili pepper, peanuts, peanut butter, and kale (or cabbage). Stirring, allow this to cook for about a minute. Season, as needed.
Feb 16, 2021 · Instructions. In a large pot of boiling salted water, add the cassava and cook 10 minutes. Then add the sweet potatoes and cook with the cassava until fork tender, about 15 more minutes. While the cassava and sweet potatoes are cooking, heat the olive oil and cook the onions until translucent, about 5 minutes.
Oct 2, 2022 · 1. Jollof Rice. The popular jollof rice is a classic recipe that makes it to almost all special occasions in Nigeria. It is a rich, tasty, and elegant meal consisting of rice cooked with pepper, broth, seasoning, and spices in one pot. Serve this amazing meal with any protein of your choice. 2. Nigerian Fried Rice.
Dec 14, 2023 · Superkanja from Gambia. This is a Gambian okra stew that packs a nutritional and flavourful punch with its combination of leafy greens, such as spinach, collards, okra and sweet potato leaves. Combined with onions, chilli peppers and fish or meat, variations of this dish are found all over West Africa, such as the Ghanaian kontomire.
Dec 22, 2021 · 1. Season chicken with blended garlic and ginger, onions, salt and white pepper. Cook the chicken with seasonings and water to make chicken stock. 2. Remove chicken from stock and either fry or broil in the oven until golden brown. 3. Blend tomatoes and cook down into a paste.
