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  1. Apr 13, 2023 · Instructions. Put the beans and 4 cups of the stock in a medium dutch oven or saucepan and soak, covered, overnight. Bring the beans and stock to a full boil and boil for 15 minutes. Reduce the heat to medium-low and simmer the beans until tender, about 1 hr. Add the remaining 2 ½ cups sock and bring to a boil.

  2. Nov 19, 2021 · Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices and mix to combine. Cook for another 5 minutes or so, tossing regularly until the carrots have softened.

  3. Step 4. Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Cook, briefly, stirring gently. Stir the peas into the rice and serve. You have limited access to New York Times Cooking. Subscribe to return to this recipe, plus over 20,000 more for every interest and skill level. See subscription options.

  4. For the rice and peas. 150–200g/5½–7oz tinned black-eyed beans, drained; 2 sprigs fresh thyme; 1 onion, peeled, cut in half; 2 bay leaves; 500g/1lb 2oz jasmine or basmati rice; 400ml/14fl oz ...

  5. Feb 2, 2022 · Instructions. Rinse the rice in a fine-mesh strainer under the tap until the water runs clear. Heat the oil in a medium non-stick pot with the stove set at medium heat. Pour the onions and garlic in the pot. Sauté the onions and garlic until the onions are translucent (about 1 minute).

  6. Jun 23, 2019 · Instructions. In a large skillet, saute onion in 1 Tablespoon butter until onions are soft but not brown, approximately 3 to 5 minutes. Add uncooked white rice, and cook on low heat for five minutes, stirring frequently. Meanwhile, heat chicken broth until boiling; add to the rice.

  7. Mar 12, 2023 · Instant Pot Method: Soak beans for at least 1 hour, but preferably 4 hours. In the Instant Pot, combine peas, garlic, bay leaves and thyme. Add 4 cups water. Cook for 10 minutes on natural release, if the beans were soaked for 4 hours. (Less soaking time will require more cooking time).

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