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Jan 13, 2024 · Wash the chicken well. Combine the chicken with all the ingredients for the chicken. Mix till well coated. Add water and cook on medium heat for about 15- 20 minutes until tender. Remove the chicken from the stock and save the stock for later. Add oil in a pot, about 2-3 inches deep.
Jun 28, 2023 · Stir and cook for 5-8 minutes.;Using a sifter pour out the rice over the sink, sift and rinse with cold water to remove excess starch. Rinse until water runs relatively clear.;Roughly chop fresh tomatoes and onions. Add 3 cups of water into the pot then add the chopped tomatoes, onions, italian season and Maggie Cube.
Apr 19, 2023 · Blend bell pepper, scotch bonnet, tomatoes, and onion until smooth. Sauté onion, garlic, and ginger in oil, then add tomato paste. Mix in blended sauce, spices, and broth, and bring to a boil. Add pasta and cook until al dente. Stir in vegetables, if using, and simmer for 2-3 minutes.
Oct 13, 2020 · The Cooking Process: Chop tomatoes, onions, bell pepper, ginger, garlic, scotch bonnet pepper and puree in a blender/food processor. Cook the pureed mixture in a pot with hot cooking oil over medium-high heat. Stir together and place a lid over it, reduce heat to low, and simmer for 20 minutes. Stir in the spices and seasonings (Paprika, thyme ...
Dec 11, 2022 · Instructions. Blend the garlic, onion, ginger, stock cube and chili peppers, with 3 cups of water. Put the chicken pieces in a large pot, and pour the mixture on top. Stir, add water to cover the chicken if necessary. Cover and cook on medium/low for 30 minutes.
Heat the remaining oil in a large, deep pan. Add the onion mixture with a good pinch of salt and cook for 8-10 minutes until lightly golden, stirring. Add the curry powder and cook for a further minute before adding the tomato-pepper mixture, dried mixed herbs and bay leaves. Season, reduce the heat and cover the pan.
Aug 18, 2020 · Remove the bay leaves and fluff the rice. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Serve and enjoy! Please note: The bottom part of the Jollof rice pot burns when cooking it. Cook on low-medium heat. nothing beats a pot of freshly cooked Nigerian Jollof rice.
