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  1. Sep 11, 2023 · Select “ HIGH PRESSURE ” and a cook time of 3 minutes. Allow to naturally release for 10 minutes after the cook time ends, then do a quick release by moving the valve on top to “ VENTING .”. Finish the pudding. Open the lid and add in 1 1/2 cups of the milk and the sugar. Stir until combined.

  2. Oct 6, 2023 · Jollof Rice. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2-3 minutes. Once onions are translucent, add pepper sauce, thyme, bouillon and tomato paste for color. Cook for 3-4 minutes until the raw smell of the pepper sauce disappears.

  3. Jan 22, 2020 · Then press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 3 minutes. The pot will take a few minutes to come to pressure. When the cook cycle has ended, let the pot sit undisturbed for 10 minutes (10 minute natural release). Then turn off the pot.

  4. May 6, 2019 · 1. Place ice cubes or cold water into the insert. 2. In a large bowl or measuring cup, whisk together the sugar, salt, eggs, egg yolk and 2 cups milk.

  5. Jun 10, 2022 · asian; b.b.q. beef; breakfast; chicken; dessert; dinner; gluten-free; healthy; holiday; italian

  6. Mar 6, 2019 · Add rice to the Instant Pot, followed by milk, water, spices, and salt. Stir to combine the ingredients, and close with the lid and seal. Cook on manual/high heat for 20 minutes. When cooking is done, do a natural release for 10 minutes then open the vent and let the steam come out. Open the lid, stir in the condensed milk.

  7. Mar 29, 2022 · Jollof Instructions. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper.

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