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Jollof Rice is a popular dish that originates from West Africa ( Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon ). Each country has its own method of preparation that may vary slightly, and unique spices that differentiates each of them. It is one of the dishes that cuts across many tribes.
In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can be added. It is important to have a delicious sauce, so in addition to ...
Find local businesses, view maps and get driving directions in Google Maps.
Aug 2, 2023 · Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get a thick paste. 3. Wash and parboil your rice and set aside. 4. Meanwhile, heat oil in a roast pan/skillet/large pan, then sauté your onions till it’s fragrant and translucent. 5.
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