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  1. Oct 2, 2023 · Reduce the heat to medium-low and stir the rice after 20 minutes. Bring the rice to a simmer by lowering the stove heat to medium-low. Cover the pot with a well-fitting lid and leave it for 20 minutes. After 20 minutes, give the rice a stir with a wooden spoon to prevent it from sticking and burning.

  2. Jan 10, 2018 · Boil hot water and pour it into the uncooked rice in a bowl. Leave for about 5 minutes and wash with cold water. Drain in a sieve and set aside. Mix marinating spices with soy sauce and litter water to make it creamy soak the prawns in the marinate and set aside. In a cooking pot, heat up the vegetable oil.

  3. Aug 2, 2020 · Mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until rice is fully cooked. Remove from heat and allow the steam to continue cooking the rice for 5-10 more minutes. Fluff the rice, sprinkle with fresh parsley and serve warm.

  4. May 18, 2016 · Step 2: Rinse the rice thoroughly and place in a pot. Add enough water just enough to cover the rice and par boil for 10 mins. Rinse the parboiled rice with cold water, drain and set aside.

  5. Agidi Jollof is one easy meal you can make with simple ingredients such as corn starch and stew. It's also tasty and easy to make. .. Ingredients:::•8 medium...

    • 6 min
    • 15.3K
    • Dobby's Signature Tv
  6. Oct 13, 2020 · Instructions. Chop the tomatoes, onions, and bell pepper into chunks. Place into a blender/food processor together with the ginger, garlic, and scotch bonnet pepper. Then blitz into a smooth paste. Place a pot over medium heat, pour in the sunflower oil, and add the blended mixture.

  7. Jun 1, 2020 · Blend tomatoes: Roughly chop the tomatoes, red bell pepper, and chili. Place them in the food processor and puree them until smooth. Alternatively, use an immersion blender. Cook tomatoes: Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Chop the onion.

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