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  1. Sep 12, 2023 · Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp. Add-in the rice; gently stir to distribute the ingredients. Continue to cook for 3 minutes. Sprinkle the salt over the rice and continue to mix all the ingredients gently. Cook for another 3 to 5 minutes.

  2. Oct 25, 2023 · Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed. Simmer for 8 minutes. Combine the milk and cornstarch then whisk until the cornstarch is diluted.

    • 5 min
  3. Let boil. Add curry powder. Stir until the powder totally dilutes in coconut milk. Put the pan-fried chicken into the pan. Cover and cook in medium heat for 30 to 35 minutes or until tender. Add red bell pepper, long green pepper, and potato. Cover the pot and cook for 5 to 8 minutes.

  4. Jan 23, 2024 · Heat oil in a wok. Once the oil gets hot, pour the eggs into the wok. Cook until the bottom part turns brown and somewhat crispy. Turn the eggs over and do the same to the other side. Add the peppers and onion. Sauté the ingredients for 1 minute while breaking the eggs apart. Add half of the leftover rice.

  5. Dec 11, 2020 · Instructions. Combine the coconut milk, pork, shrimp paste, ginger, onion, and garlic in a cooking pot. Heat the pot and let boil. Once the mixture starts to boil, gently stir to mix the ingredients. Cover the pot and simmer for 15 to 20 minutes.

    • 7 min
  6. Mar 10, 2019 · Slice the pork ham to about ¼ inch thickness. Dissolve the sodium phosphate in 5 tablespoons of water. Except for the meat, combine all ingredients in a large bowl and mix well. Apply the combined mixture to the meat by rubbing. Make sure that the mixture is evenly distributed across the meat.

  7. Sep 28, 2023 · Add the garlic once the oil gets hot. Cook until light brown. Put the laing in the pan. Stir and cook for 2 minutes. Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients. Add the toasted anchovies. Stir and cook for 1 minute.

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