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May 26, 2016 · Step 1. Finely slice the peppers and onions. Make a paste out of the garlic and 1 teaspoon of salt. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set them aside. Soften the onions ...
Reduce the heat and simmer for 10–12 minutes, stirring frequently to prevent the rice from sticking, until the rice is cooked through. Turn off the heat, cover with the lid and leave to steam ...
pound plum tomatoes, cored and quartered. 1. red bell pepper, stemmed, seeded and cut into quarters. Directions. 01. In a food processor, combine the tomatoes, bell pepper, garlic and 1 teaspoon salt. Process until smooth, about 1 minute. Set aside.
Jan 23, 2021 · Preheat the oven 150 degrees C. Grease a casserole or baking dish with butter. Wash the rice by placing in a sauce pan, covering with water and swirling with your hand. Drain off the water and place rice in greased dish. Sprinkle on the sugar and cover with milk. Stir and sprinkle nutmeg over the top.
May 3, 2023 · Whisk to combine, then add cooked white rice and stir with a wooden spoon or spatula. Heat the saucepan over medium heat, stirring occasionally. Cook for about 13-16 minutes or until the rice has absorbed most of the liquid but is still slightly runny. It should resemble risotto.
Jul 22, 2023 · 1. In a medium saucepan, whisk together the milk, sugar, and cornstarch. 2. Bring the mixture to a boil over medium heat, stirring constantly. 3. Reduce the heat to low and simmer for 1-2 minutes, or until the pudding has thickened. 4. Remove the pudding from the heat and stir in the flavorings. 5.
Jun 29, 2016 · Ingredients and Recipe for Cooking Half Bag of Jollof Rice or 6 Custard/ Paint Rubber Buckets. 1 Bag of Rice (25kg) or 6 Custard/ Paint Rubber Bucket. Fresh tomatoes – 2 dustbin-rubber measure. Tatashe (Bell Pepper) and Habanero pepper – Half custard rubber measure. Shombo (Cayenne) Pepper – 1 dustbin rubber measure.
