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  1. Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.

  2. Jun 19, 2022 · Directions. Step 1 Thoroughly wash your chicken. Place it in a pot and season with salt, onions, garlic, pepper, curry and thyme, seasoning cubes. Pour over 1 cup of hot water and allow to boil.

  3. Nov 4, 2023 · Step 7: Cook the Jollof rice Once the tomato mixture has cooked for a few minutes, add the soaked rice, chicken stock, bay leaves, and any additional spices or seasonings to the pot. Stir well to combine all the ingredients.

  4. Dec 14, 2023 · Step 2. Add the boiled down pepper mix and fry again until you discover the pepper mix separates from the oil. Season with curry, thyme and jollof seasoning. Step 3. Add the beef/chicken stock and water enough to cook the rice. Add bay leaves. Step 4. Add seasoning cube and check for salt. Bring this mixture to a rolling boil.

  5. May 26, 2016 · Step 1. Finely slice the peppers and onions. Make a paste out of the garlic and 1 teaspoon of salt. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set them aside. Soften the onions ...

  6. Jan 7, 2022 · How to Make Jollof Rice. Make the tomato-pepper puree. Blend the tomatoes, bell peppers and scotch bonnet peppers together in a blender or food processor until smooth. Set aside. Cook the onion and garlic. Heat 1/4 cup oil in a large pot to medium-high heat and add the onion. Cook for 5 minutes to soften.

  7. Nov 1, 2021 · Nigerian Jollof Rice made easy! This is my version of Nigerian Jollof Rice! We make it with love by going a step further and making a tomato puree from scrat...

    • 5 min
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    • ThatNurse CanCook
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