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  1. Instructions. Blend aromatics and crushed tomato: Blend your onion, scotch bonnet, ginger, bell peppers and garlic with your crushed tomato and set aside. In a Dutch oven on medium heat, add your vegetable oil, and sliced onions. Stir with a wooden spoon for 10 minutes on medium until onions begin to lightly brown and soften.

  2. The liquid should cover the rice by about an inch. Increase the heat to high and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and cover the pot with the lid. Let the jollof rice simmer on low heat for about 20-25 minutes, or until the rice is tender and all the liquid is absorbed.

  3. Feb 1, 2023 · Instructions. Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened.

  4. Mar 27, 2023 · Smoked Paprika. Smoked paprika is a type of paprika that has been smoked over oak wood. It has a smoky and slightly sweet flavor that can add a unique twist to jollof rice. Smoked paprika is also a great spice to use in meat dishes. 6. Ginger Powder. Ginger powder is a spice that is commonly used in Asian cuisine.

  5. Jun 3, 2024 · 1 green pepper, seeded and chopped. 2½ cups vegetable or chicken stock. Instructions. Heat the oil in a saucepan and fry the onion and garlic 4–5 minutes until the onion is soft. Add the tomato ...

  6. Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.

  7. Oct 13, 2020 · Instructions. Chop the tomatoes, onions, and bell pepper into chunks. Place into a blender/food processor together with the ginger, garlic, and scotch bonnet pepper. Then blitz into a smooth paste. Place a pot over medium heat, pour in the sunflower oil, and add the blended mixture.

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