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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe.
Mar 25, 2020 · Marmalade is a fruit preserve made from citrus fruits such as oranges, lemons, and grapefruit. This delicious candied, jellied citrus juice and peel does require a bit of work when made at home, but the results are worth it.
Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use in a cake, steamed pudding and ice cream.
Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort, from BBC Good Food.
Jan 27, 2017 · Although marmalade can be made with other citrus fruit, I think Seville oranges, which are too bitter to eat when raw, make the most delicious marmalades. Recipes Made Easy shows you how to make a Seville orange marmalade step by step.
