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  1. Step 1. Line the roasting tin with baking paper, then grease generously with lard and sprinkle with granulated sugar. Step 2. For the dough, tip the flour into a large mixing bowl. Add the salt to one side of the flour and the yeast to the other. Mix together then rub in the lard using your fingertips.

  2. To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt and 100g/3½oz of the ...

  3. Nov 5, 2015 · Lolly cake is an iconic New Zealand food, typically enjoyed by primary school-aged kids, and is so damn easy to make. When we said it was iconic, we weren't joking. Twitter: @shootsbands.

  4. Line two large baking trays with baking paper. Preheat the oven to 100C/90C Fan/Gas ¼. Wipe a large bowl and the beaters of your electric whisk with the vinegar to remove any grease. Add the egg ...

  5. Melt the chocolates in separate bowls, over pans of simmering water or in a microwave. Make a hole in each ball with a lolly stick, then dip the end of the stick in the melted chocolate and place ...

  6. May 20, 2017 · Video. Home. Live

  7. Apr 20, 2021 · Blue & White Love Heart Lollipops - Blue Heart Lollies - Candy Lolly - Swirly Lollipops - Cake Toppers - 35g - 1 Lollipop(1) 4.0 out of 5 stars 22 1 offer from £3.49