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3 tablespoons vegetable oil. 2 teaspoons ground ginger. 2 teaspoons ground garlic. 1 teaspoon thyme. 1 teaspoon curry powder. 2 bay leaves. 2 cups chicken. Salt and pepper to taste. Optional: Diced vegetables, cooked chicken, or shrimp for added flair.
Reduce the heat and simmer for 10–12 minutes, stirring frequently to prevent the rice from sticking, until the rice is cooked through. Turn off the heat, cover with the lid and leave to steam ...
Apr 19, 2023 · Blend bell pepper, scotch bonnet, tomatoes, and onion until smooth. Sauté onion, garlic, and ginger in oil, then add tomato paste. Mix in blended sauce, spices, and broth, and bring to a boil. Add pasta and cook until al dente. Stir in vegetables, if using, and simmer for 2-3 minutes.
Aug 7, 2021 · Fry for 15-20 minutes until it dries. Add 3 cups of water once the tomato is well fried, add the chicken sauce (meat water), salt to taste, teaspoon each of ground ginger, garlic, thyme, curry powder. Add a seasoning cube too and bring to boil. Taste for salt. Add the rice and cover to cook for 30-45 minutes.
In a sauce pan, brown beef, then add 2 tbs tomato paste and fry for 5 minutes. Add half of the sliced onions and chopped spring onions and cook for 5 minutes. Then add half of the blended tomatoes, onions and chili cook for 10 minutes on medium heat. Then add chopped capsicum and cook for another 5 minutes. That's the stew done. Now for the rice:
Jul 25, 2013 · Step 2. Set aside the meat and the stock in fresh bowls. Peel off the outer back of the ginger/garlic, pound, or grind. Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes.
Aug 2, 2020 · Mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until rice is fully cooked. Remove from heat and allow the steam to continue cooking the rice for 5-10 more minutes. Fluff the rice, sprinkle with fresh parsley and serve warm.
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