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#jollofrice #jollof #rice How to make the perfect Jollof rice. Try this great recipe to make the best Ghana jollof rice you have ever tasted. Social media Pl...
- 11 min
- 10.3K
- Becks Flavour
Hello family welcome to month of August., As August happens to the month of Jollof I have a Jollof series which will be uploaded as a bonus video each and e...
- 10 min
- 338K
- Lovystouch Food Channel
Make sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Continue to boil for 10 minutes. Add the parboiled rice to the pot.
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...
Aug 16, 2016 · Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavor. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required.
- 30 min
- 52
In this video, I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like prepar...
- 4 min
- 594.6K
- In Amma's Kitchen
Feb 1, 2021 · Making the Sauce. Dice the onions, shred the garlic, shred the ginger, and slice tomatoes then set aside. Add the oil to a large pot over low to medium heat and add the sliced onions to the pot and cook until transparent, about 2-3 minutes.
