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  1. Jan 18, 2024 · Carbs: 8 grams. Fiber: 3 grams. Vitamin B1 (thiamine): 21% of the DV. Vitamin B6: 28% of the DV. Phosphorus: 11% of the DV. Pistachios are a good source of numerous nutrients, including vitamin B6 ...

  2. Peanuts and pistachio nuts have slightly fewer calories than other nuts (but are still high in calories); hazelnuts and almonds are lowest in saturated fat. Eating whole nuts is the best way to include nuts in your diet, especially if you eat them instead of other snacks like crisps or biscuits.

  3. Jul 27, 2023 · Kurrajong nuts come from the kurrajong tree, which is native to Australia. Kurrajong nuts are small, typically around 1 to 2 centimeters in length, and have a mild, slightly sweet flavor. Kurrajong nuts can be eaten raw or roasted. They are often used in baking, added to cakes, bread, or used as a topping for desserts.

  4. Jan 24, 2024 · Notably, they are one of the key ingredients in the famous condiment, pesto. In recent times, pine nuts have become more visible, and they offer an excellent nutritional profile. For a one-ounce (28.35g) serving, pine nuts offer the following nutritional values ( 32 ): Calories: 191 kcal. Carbohydrates: 3.71 g.

  5. Sep 11, 2018 · magnesium: 121 mg. phosphorous: 490 mg. 4. Cashews. Cashews have a creamy texture that makes them a great addition to many dishes and snacks. As reported by the USDA, 100 g of cashews contains 553 ...

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