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1. cooking.nytimes.com › recipes › 1020288-jollof-riceJollof Rice Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1020288-jollof-rice

   Prepare the rice: Heat the oven to 350 degrees. Heat the ½ cup canola oil in a large Dutch oven over medium until shimmering, about 1 minute. Add the onions and cook, stirring frequently, until softened, 6 to 8 minutes. Remove half the onions to a plate and set aside.

   • Video Duration: 10 min

   • Author: Yewande Komolafe

2. allnigerianfoods.com › nigerian-jellof-riceJollof Rice Recipe | How to Cook rice in Nigeria

   allnigerianfoods.com › nigerian-jellof-rice

   • Cached

   Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.

3. www.bbc.co.uk › food › recipesJollof rice with chicken recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just golden brown. Push the chicken to one side, add the onion and cook for 3–4 ...

4. www.sainsburysmagazine.co.uk › sides › jollof-riceJollof rice recipe | Sainsbury`s Magazine

   www.sainsburysmagazine.co.uk › sides › jollof-rice

   • Cached

   Leftover jollof will keep in the fridge for up to 2 days, but make sure that the rice is spread out and cooled rapidly, then chilled, for food safety. Preheat the oven to 220°C, fan 200°C, gas 7. Add the peppers to a lined baking tray, cut-side down, and drizzle with 1 tablespoon of oil. Roast for 35 minutes or until starting to blacken.

5. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? -BBC

   www.bbc.com › travel › article

   • Cached

   Jun 8, 2021 · Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) While each plate of Jollof may vary, every one brings exciting flavours. The savoury ...

6. www.allrecipes.com › chef-johns-jollof-rice-recipeChef John's Jollof Rice - Allrecipes

   www.allrecipes.com › chef-johns-jollof-rice-recipe

   • Cached

   May 19, 2023 · Add bay leaf and chicken bouillon paste. Turn heat to high, stir in tomato sauce, and bring to a vigorous simmer. Cover with a tight fitting lid, reduce heat to medium-low, and simmer for 20 minutes. Do not remove the lid or stir rice. Turn off heat after 20 minutes, and set the timer for 12 minutes.

7. evseats.com › how-to-make-jollof-rice-in-5-easy-stepsHow to Make Jollof Rice in 5 Easy Steps - Ev's Eats

   evseats.com › how-to-make-jollof-rice-in-5-easy-steps

   • Cached

   Make sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Continue to boil for 10 minutes. Add the parboiled rice to the pot.