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1. cooking.nytimes.com › recipes › 1020288-jollof-riceJollof Rice Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1020288-jollof-rice

   Prepare the rice: Heat the oven to 350 degrees. Heat the ½ cup canola oil in a large Dutch oven over medium until shimmering, about 1 minute. Add the onions and cook, stirring frequently, until softened, 6 to 8 minutes. Remove half the onions to a plate and set aside.

   • Video Duration: 10 min

   • Author: Yewande Komolafe

2. allnigerianfoods.com › nigerian-jellof-riceJollof Rice Recipe | How to Cook rice in Nigeria

   allnigerianfoods.com › nigerian-jellof-rice

   • Cached

   Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.

3. www.bbc.co.uk › food › recipesJollof rice with chicken recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   Method. Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or ...

4. www.sainsburysmagazine.co.uk › sides › jollof-riceJollof rice recipe | Sainsbury`s Magazine

   www.sainsburysmagazine.co.uk › sides › jollof-rice

   • Cached

   Leftover jollof will keep in the fridge for up to 2 days, but make sure that the rice is spread out and cooled rapidly, then chilled, for food safety. Preheat the oven to 220°C, fan 200°C, gas 7. Add the peppers to a lined baking tray, cut-side down, and drizzle with 1 tablespoon of oil. Roast for 35 minutes or until starting to blacken.

5. thehappyfoodie.co.uk › recipes › mumma-zuus-jollof-riceMumma Zuu's Jollof Rice Recipe | Lamb Jollof Recipe

   thehappyfoodie.co.uk › recipes › mumma-zuus-jollof-rice

   • Cached

   Simmer for 40 minutes–1 hour until just tender, skimming off any foam that comes to the surface. Drain the lamb, reserving the cooking liquid. Dry the lamb pieces on kitchen paper. Preheat the oil in a deep-fat fryer to 170˚C or heat the oil in a deep saucepan over a medium-high heat to 170˚C.

6. zenaskitchen.com › my-mums-jollof-riceMy Mum’s Jollof Rice - Zena's Kitchen

   zenaskitchen.com › my-mums-jollof-rice

   • Cached

   Dec 18, 2022 · Jollof rice is a little tricky to master. After the 25 minutes of cooking time, if the rice is sauce-logged, take the lid off the pot to cook off any excess moisture. If the rice is dry and/or undercooked, stir in 100 ml to 200 ml water, cover and continue to steam over low heat.

7. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? -BBC

   www.bbc.com › travel › article

   • Cached

   Jun 8, 2021 · Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) While each plate of Jollof may vary, every one brings exciting flavours. The savoury ...