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Jun 21, 2016 · Place a fairly big pot on medium heat. When it’s hot, add the blended Pepper, Curry Powder, Thyme, Seasoning, Knorr Cubes, White Pepper, Bay leaves and salt to taste. Mix thoroughly, leave to boil for 10-12 minutes, stir occasionally. This step is to get rid of most of the water contents….
Nov 14, 2022 · Cover and cook for 5 minutes. Stir and cover the top with a clean rice bag. Reduce the heat to very low and steam the rice. Stir at 10-15 minutes intervals. Cover and keep steaming until the rice is soft. (If the rice is burning too much even though it is still hard, sprinkle in some water and stir.
Aug 21, 2017 · Instructions. Preheat oven to 375 degrees. Heat up oil in a sauce pan and sauté ½ of chopped onions and minced garlic till fragrant. Stir in the blended roasted pepper mix, add seasoning ( ground ginger, curry powder, dry thyme, ground nutmeg,bouillon powder and/ or salt).
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...
Sep 22, 2021 · Fry the herbs and spices for a little bit (1 – 2 minutes), and then add the sliced or chopped onions. Fry the onions until translucent, about 2 – 3 minutes. Add the canned tomato sauce (or tomato paste), cover, and cook until it no longer tastes raw. This may take up to 15 – 20 minutes; stir in between cooking.
Make sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Continue to boil for 10 minutes. Add the parboiled rice to the pot.
Oct 17, 2019 · Place a larger and studier saucepan enough to cook the rice on medium heat. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry, thyme, mixed herbs, seasoning and mix to combine. Cook further until oil floats on top of the sauce.
