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  1. Jun 28, 2019 · “We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and ...

    • 10 min
    • 904.8K
    • NYT Cooking
  2. Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil ...

  3. Jun 1, 2020 · Blend tomatoes: Roughly chop the tomatoes, red bell pepper, and chili. Place them in the food processor and puree them until smooth. Alternatively, use an immersion blender. Cook tomatoes: Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Chop the onion.

  4. 5. **Moin Moin (Steamed Bean Pudding):** Moin Moin, a Nigerian steamed bean pudding, is a great vegetarian option to serve with jollof rice. Its soft texture and subtle flavors complement the spiciness of the rice. 6. **Coconut Jollof Rice:** Adding a side dish of coconut jollof rice brings a tropical twist to your meal.

  5. Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.

  6. Mar 27, 2023 · Smoked Paprika. Smoked paprika is a type of paprika that has been smoked over oak wood. It has a smoky and slightly sweet flavor that can add a unique twist to jollof rice. Smoked paprika is also a great spice to use in meat dishes. 6. Ginger Powder. Ginger powder is a spice that is commonly used in Asian cuisine.

  7. www.petitegourmets.com › recipes › nigerian-jollof-riceNigerian Jollof Rice Recipe

    Jul 21, 2023 · Jollof Rice is a popular West African dish enjoyed in Nigeria, Senegal, Ghana, and many other countries in the region. The Nigerian version of this delightful one-pot dish is a riot of flavors that combine the richness of rice cooked in a tomato sauce, infused with a blend of aromatic spices, and often served with fried plantains, coleslaw, or grilled chicken.

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