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  1. Dec 21, 2018 · Cook about 20 seconds. Add the rice and stir well, until all grains are coated with the oil/butter. Cook for about 4 minutes. Add the mushrooms and stir. Add the wine and stir, scraping the bottom of the pot to get up any browned bits (deglaze). Next, pour in the broth and add the salt & pepper.

  2. Sep 24, 2015 · Wash and drain the kidney beans. Pour the beans into a pot with 1 cup of water, half-canned coconut milk, garlic, pimento berries (allspice), ginger, thyme, scallion, onion, scotch bonnet pepper and salt. At medium heat, cover and bring to a boil. Wash and add the rice. Return the lid to the pot and bring it to a boil.

  3. Sep 28, 2020 · Select the sauté function of your Instant Pot. Add the olive oil and onion to the stainless steel insert of the Instant Pot, and simmer until onion is soft and translucent, 5-7 minutes. Add the beef cubes to the pot, and cook until browned on all sides. Make a space in the middle of the pot and add the garlic.

  4. May 29, 2020 · How to make this Instant Pot chicken and rice soup your own: This is a pretty forgiving basic soup recipe. Use what you happen to have in your pantry and fridge to make your own special Instant Pot chicken and rice soup. Here’s a few ideas for you: While this recipe calls for celery, carrots, and peas, you could substitute other vegetables ...

  5. Mar 13, 2021 · Set instant pot to pressure cook setting ->high pressure->more (15 minutes). Put lid on and turn the valve to "sealing". Let cook. Once the timer goes off switch the valve to venting. Be careful of the steam! Use a long utensil or potholder to turn the valve to vent.

  6. Feb 26, 2019 · Stove Top Instructions. Heat olive oil in a large pot over medium heat. Add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds. Add rice, undrained kidney beans, coconut milk, water, salt, allspice, and black pepper and stir until combined. Lay thyme on top.

  7. Sep 3, 2022 · Make sure that all of the rice is submerged in the liquid to help it cook through evenly. Secure the lid, set the valve to seal and pressure cook at manual high pressure for 6 minutes. Step 2: Fluff the rice. Remove the scotch bonnet pepper and fluff the rice with a fork.

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