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Rinse to remove excess starch, drain and set aside. Meanwhile blend the tomatoes with the onions, ginger and pepper, boil in a pot to dry up. Once dry, add the oil into the tomatoes with the puree and fry for some minutes. Break up the corned beef and add to the tomatoes, together with the stock cube and seasoning.
Jun 15, 2018 · 3 cups (600g) long grain parboiled rice. 3 cups beef mince. 1½ cups tomato stew. Chunks of beef. 1 red onion (diced) 1 cup diced carrots. 1 cup diced red and green bell peppers. 2 teaspoons black pepper (or to taste) 2 teaspoons thyme.
Aug 11, 2021 · Just showing you how my make my Perfect Oven Baked Jollof Rice.For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Al...
- 9 min
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- Sisi Jemimah's Recipes
Cooking Directions. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked.
Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.
Aug 2, 2023 · Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get a thick paste. 3. Wash and parboil your rice and set aside. 4. Meanwhile, heat oil in a roast pan/skillet/large pan, then sauté your onions till it’s fragrant and translucent. 5.
Instructions. Pour the chicken or meat stock and the tomato stew into a sizeable pot and leave to boil. Add the parboiled rice, curry powder, salt, and pepper to taste and make sure your water level should be at the same time level of the rice so that all the water dries up at the same time the rice is cooked.
