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1. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com › jollof-rice-ghana

   • Cached

   Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.

2. somebodyfeedseb.com › jollof-rice-with-fishNigerian Jollof Rice with Fish | Somebody Feed Seb

   somebodyfeedseb.com › jollof-rice-with-fish

   • Cached

   Aug 25, 2022 · Instructions. About 6 hours before cooking, marinate your fish. Combine finely chopped or minced garlic, ginger and oil in a small bowl. Crumble in ¼ of a vegetable stock cube and mix to combine. Rub the marinade on fish fillets, cover with cling film and leave in the fridge for approx. 5-6 hours, or overnight.

3. whereismyspoon.co › spicy-jollof-rice-withNigerian Jollof Rice (with Tomatoes and Spices) - Where Is My ...

   whereismyspoon.co › spicy-jollof-rice-with

   • Cached

   Jun 1, 2020 · Blend tomatoes: Roughly chop the tomatoes, red bell pepper, and chili. Place them in the food processor and puree them until smooth. Alternatively, use an immersion blender. Cook tomatoes: Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Chop the onion.

4. www.youtube.com › watchHow to Make Jollof Rice | NYT Cooking - YouTube

   www.youtube.com › watch

   • Cached

   Jun 28, 2019 · “We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and ...

   • Video Duration: 10 min
   • Views: 906.2K

   • Author: NYT Cooking

5. www.nigerianlazychef.com › 2015 › 03My Classic Stove Top Jollof Rice | Nigerian Lazy Chef

   www.nigerianlazychef.com › 2015 › 03

   • Cached

   Mar 14, 2015 · Put a knob of butter into a cooking pot to melt; then pour in the oil and the other half of the onion (slice first). Sauté the onion until translucent; then add the curry, thyme, cloves, black pepper, white pepper and bay leaf. Stir fry for a few minutes; then add the tomato paste and fry until the paste looks a little dry.

6. feelgoodfoodie.net › recipe › jollof-riceJollof Rice - FeelGoodFoodie

   feelgoodfoodie.net › recipe › jollof-rice

   • Cached

   Aug 2, 2020 · Mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until rice is fully cooked. Remove from heat and allow the steam to continue cooking the rice for 5-10 more minutes. Fluff the rice, sprinkle with fresh parsley and serve warm.

7. www.simplyrecipes.com › jollof-rice-recipe-7104327Jollof Rice Recipe - Simply Recipes

   www.simplyrecipes.com › jollof-rice-recipe-7104327

   • Cached

   May 7, 2024 · Fry the onions: Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.