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Jon Watts brings you the ultimate cookbook for quick, easy, and delicious dinners under 30 minutes. From classic crowd-pleasers to fresh and healthy flavours, Jon has an answer for every night of the week. With chapters spanning: - Family Favourites. - Six Ingredients or Less.
- Jon Watts
Instructions. Slice the chicken breast into thin strips. Place the chicken into a bowl, then add the cornflour and mix it until it's fully coated. Heat some oil in a wok or a large frying pan over a medium to high heat. Pan fry the chicken until it's golden brown on both sides. Add in the sugar snap peas, yellow pepper and red pepper.
Using the same pan, fry the onion for a few minutes until it starts to soften. Chuck in the garlic and cook for a minute. Pour in the chicken stock and double cream, add the grated parmesan. Stir well, then bring to a simmer. Add the sun-dried tomato paste, dried thyme and dried oregano. Stir well.
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Jonathan "Jon" Watts (born June 28, 1981) is an American film director, producer and screenwriter. He is best known for directing the Spider-Man MCU trilogy starring Tom Holland. Watts was born and raised in Fountain, Colorado. He studied film at New York University. Before directing movies, he directed commercials for production company Park Pictures.
Feb 19, 2024 · Heat some cooking oil in a large pot over a medium to high heat. Cook the onion for 4-5 minutes, or until it starts to soften. Add in the minced beef, then use a wooden spoon or spatula to break it up. Cook until it’s browned all over. Once the beef is browned, add in the red pepper, garlic, tomato paste, oregano, and paprika.
Jon Watts is an American film director, screenwriter, and producer. He is best known for directing the Marvel Cinematic Universe films Spider-Man: Homecoming (2017) and Spider-Man: Far From Home (2019). Watts was born on June 28, 1981 in Fountain, Colorado.
