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Sep 20, 2022 · Despite the fact that the vast majority of bourbon production happens in the state of Kentucky — a whopping 95 percent — many of the companies that own some of the most recognizable names in...
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While Kentucky offers up no shortage of excellent bourbons for the novice and expert consumer alike, it's hard to find fault with the Noah's Mill Small Batch from Willett Distillery (view on Caskers), a classically-inclined bourbon with a bold take on the traditional flavor profile and some extra body from the elevated proof. If it's a budget offer...
ABV
While Kentucky bourbons typically hover around 45 percent, there are some that jump up to 50 percent or more. If you’re looking to mix your bourbon into a cocktail, this is a good thing: higher proof bourbons can stand up to strong flavors and make themselves known in a drink. But if you’re simply looking to sip on a bourbon, you might want to stick to a more gentle ABV (or plan to temper your high-proof bottle with a nice piece of ice).
Age
Not all bourbons carry age statements, but those that do offer a helpful indication of the drinking experience you can expect: more contact with the barrel means more of those woodsy vanilla notes. The generally accepted optimal age for bourbon is anywhere between 5-12 years. But if you’re willing to pony up a good chunk of change, you can also find bourbons that are nearly 30 years old.
Single Barrel
If you see “single barrel” on a label, then you know that the bourbon in that bottle came from one particular barrel, and isn't a blend of multiple barrels as most bourbons are. That means the bourbon is unique, as every barrel has gone on its own journey, expanding and contracting with the heat in its own specific way. If you’re interested in tasting the pure expression of a distillery, try one of their single barrel bourbon offerings.
What makes bourbon different from other whiskeys?
Bourbon is a category of whiskey that's defined by several different types of regulations (geographical, grain composition, aging, proofing, etc.), just like scotch whisky, Irish whiskey, Japanese whisky, etc. Specifically, bourbon produced for consumption in the U.S. must comprise at least 51 percent corn, must be aged in charred new oak barrels (for a minimum of two years to be called "straight bourbon"), must be distilled to no more than 160 proof, must be entered into the barrel at no mor...
How is bourbon best enjoyed?
A rich, high-proof bourbon loves a big, gorgeous piece of ice, while a more elegant bourbon will shine with just a few drops of water, or might even be best served neat. Meanwhile, your economy-priced bourbons will often beg to be mixed into a cocktail: you can go classy and whip up a full-bodied Old Fashioned or Manhattan, but let's not forget the simple pleasure of a bourbon-and-cola enjoyed while watching the sunset on a humid summer's evening.
How long does it last after opening?
Bourbon isn’t like wine or vermouth: it won’t turn into vinegar if you don’t drink it in time, and it’s fine to keep out of the fridge on a shelf. But once it is opened, it will start to evaporate and oxidize, which will affect the flavor after a year or so. If you want to extend the shelf-life of your bourbon, keep it in a cool, dark place, and store it upright so that the cork remains intact.
This roundup was updated by Jesse Porter, who finds that keeping a bottle of bourbon on his desk next to his computer helps improve his overall workflow and thus writes it off monthly as a business expense. Justine Sterlingis an experienced spirits writer and cocktail recipe developer. She has been writing about the wide world of drinking—from new ...
- Buffalo Trace. A whiskey snob may scoff at this bourbon being number one, but it deserves its place. They may scoff because this is a highly affordable spirit you can pick up on any grocery store shelf.
- Blanton's Single Barrel. We were close to placing this whiskey on the top spot but were held back by the price, which is why it has to settle for second.
- Eagle Rare 10-year. Eagle Rare is a classical bourbon and is one of the many produced by the Buffalo Trace Distillery. It has all the tasting notes that you'd expect from a Kentucky offering and balances them elegantly.
- Woodford Reserve Double Oaked. This whiskey's "Double Oaked" name refers to it being matured in two different oak barrels. The second barrel is toasted, which helps to give a smoky quality to this bourbon.
Bourbon whiskey (/ bɜːrbən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the ...
- Bulleit Barrel Strength Bourbon. ABV: 60.1% Average Price: Roughly $63.99 (Total Wine) Why We Like It: And first on our list is Bulleit Bourbon — specifically, the Bulleit Barrel Strength.
- Evan Williams. ABV: 43% Average Price: Roughly $10.99 (Total Wine) Why We Like It: Evan Williams’ Black label is the number 2 selling bourbon next to Jim Beam, but we’re going to be talking about their Single Barrel bourbon.
- Wild Turkey 101. ABV: 50.5% Average Price: Roughly $19.99 (Total Wine) Why We Like It: Wild Turkey 101 makes one of the best bourbons out there. The bourbon is made with a mash bill of 75 percent corn, 13 percent rye, and 12 percent barley.
- W.L. Weller Special Reserve. ABV: 45% Average Price: Roughly $90.99 (Caskers) Why We Like It: What can we say? Buffalo Trace sure makes some of the best Kentucky bourbons — another brand, W.L.
There’s a reason 95% of the world’s Bourbon is made in Kentucky. And it’s not just because we’ve been perfecting our craft since the very beginning. Find out why The Proof is Here® with Kentucky Bourbon, the authority on Bourbon.
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To know Kentucky Bourbon is to love Kentucky Bourbon. But first, you’ve gotta learn the basics: what it is, how it’s made, how to taste it and the terminology, flavors and aromas behind it all. From Farm to Bottle
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