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- Baker and importer of over 200 superb Italian specialties, Ferrara dates its origins to 1892 when Café Ferrara first opened its doors in New York City’s Little Italy for opera lovers seeking likeminded company and refreshment.
www.ferraranyc.com/
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Oct 1, 2021 · Todd interviews Adeleine Lepore Sessa, owner of the World Famous Ferrara Bakery & Cafe at the 2021 San Gennaro Feast in Little Italy, NYC ...more.
- 6 min
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- FaceTime with Todd Wharton
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City and offers Italian delicacies.
Baker and importer of over 200 superb Italian specialties, Ferrara dates its origins to 1892 when Café Ferrara first opened its doors in New York City’s Little Italy for opera lovers seeking likeminded company and refreshment.
Ferrara Café became known for its torrone, the traditional Italian nougat candy. A baker pours large amounts of whole almonds and filberts, while a huge mixing machine blends the nougat candy ingredients.
Sep 11, 2024 · Café Ferrara first opened its doors in New York City in 1892. Helayne Seidman. Fifth-generation family member Anthony Sessa currently acts as Ferrara Bakery’s Director of Operations. An...
La Bella Ferrara is from 1970. Ferrara says it is from 1892 and was known as Café A. Ferrara. Apparently, the name change happened in 1929. The oldest Italian bakery in the area is Caffe Roma which has been around since 1891. Including the whole of Manhattan, Veneiro's would be 3rd oldest (1894.)
Aug 2, 2022 · Baker and importer of over 200 superb Italian specialties, Ferrara Bakery & Cafe dates its origins to 1892 when Café Ferrara first opened its doors in New York City’s Little Italy for opera lovers seeking likeminded company and refreshment.
