Yahoo Web Search

  1. Dine in one of London's most picturesque dining rooms celebrating modern British cuisine. Enjoy live music and delicious comfort food in a relaxed setting on South Bank London.

Search results

  1. People also ask

  2. The Ninth. 22 Charlotte Street, Fitzrovia, London, W1T 2NB, United Kingdom. £££ · Mediterranean Cuisine. Visited. Favorite. One Star: High quality cooking. It was a great relief – and a cause for celebration – when The Ninth reopened in 2023 after a fire.

    • 22 Charlotte Street, Bloomsbury, London, W1T 2NB, Greater London
    • Yes
    • 020 3019 0880
    • Mediterranean Cuisine
  3. Located on Charlotte Street, Fitzrovia – this contemporary, intimate restaurant serves up refined French Mediterranean-style dishes.

  4. The Ninth is a restaurant by London-based chef Jun Tanaka. Located on Charlotte street in the heart of Londons buzzy Fitzrovia neighbourhood, the contemporary, yet warm and inviting 90-seater restaurant offers up simple but refined French Mediterranean-style dishes, all made for sharing.

    • GB
    • Restaurant
    • +44 20 3019 0880
  5. 1 day ago · We are a relaxed, vibrant neighbourhood restaurant located on Charlotte st – home to some of the best restaurants in Fitzrovia. We focus on elegantly simple French Mediterranean style cooking using top quality seasonal ingredients. Book a Table.

  6. This relaxed Michelin-starred restaurant in London's Fitzrovia serves up small plates of beautiful French food with a hefty dose of Mediterranean influences.

    • 22 Charlotte Street, London, W1T 2NB, Fitzrovia
    • 020 3019 0880
  7. Dec 4, 2022 · The Ninth | 22 Charlotte Street, Fitzrovia, London W1T 2NB. Like top-shelf dining? Peruse our guide to the current list of Michelin Starred restaurants in London. The Ninth is a cozy, independent restaurant with a Mediterranean twist, serving generously apportioned sharing dishes by chef Jun Tanaka.

  8. Apr 5, 2023 · In 2015, after two decades of working in other people’s kitchens, Jun Tanaka took the leap and opened his own restaurant on Londons hyper-competitive Charlotte Street. It took less than a year for him to win a Michelin star.