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Hobnobs (sometimes stylized as HobNobs) is the brand name of a commercial biscuit. They are made from rolled oats, are similar to a flapjack - digestive biscuit hybrid, and are among the most popular British and Irish biscuits. McVitie's launched Hobnobs in 1985 and a milk chocolate variant in 1987. [1] .
May 21, 2014 · Printable Recipe. One of Britains favourite biscuits made from scratch. If anything these are even tastier! M-O-R-E-I-S-H!! 140g butter (scant 10 TBS) 140g sugar (3/4 cup) 1 TBS milk.
The new cult brand Hobnobs was launched in 1985. Huge demand for the original led to the introduction of the chocolate variety in 1987.
Dec 10, 2021 · Hobnobs and digestives are two popular types of British biscuits. They are commercially produced by the McVitie's company and often made by home bakers. The main difference is that digestives use whole wheat flour while Hobnobs tend to use white flour and always include oats.
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Hobnob biscuits are a type of oat biscuit that originated in the United Kingdom. They are made from a simple mixture of oats, butter, sugar, and flour, creating a slightly crumbly yet chewy texture.
Aug 5, 2022 · They’re a British brand of biscuit and make a yummy biscuit base for a banoffee pie or cheesecake, or simply devoured straight from the packet… Though readymade Hobnobs are totally addictive, homemade Hobnobs are definitely superior.
Apr 3, 2020 · This recipe for homemade chocolate hobnobs is from William Curley's book Nostalgic Delights, Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 15 mins. Servings 24. Ingredients. 150 g Plain Flour. 150 g Caster Sugar. 120 g Rolled Oats. 4 g Bicarbonate of Soda. 150 g Unsalted Butter. 15 g Golden Syrup. 300 g 65% Cocoa Chocolate. Instructions.
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