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  1. en.wikipedia.org › wiki › Sour_beerSour beer - Wikipedia

    Sour beer is beer which has an intentionally acidic, tart, or sour taste. Sour beer styles include Belgian lambics and Flanders red ale and German Gose and Berliner Weisse. Brewing.

    • What Is Sour Beer?
    • What Makes A Sour Beer Sour?
    • What Types of Beer Are Sour?

    Sour beer is the oldest type of beer in history. Nearly all beer used to be at least somewhat sour before pasteurization and sterilization was entirely understood. Sours today are tart-tasting, and made with wild bacteria and yeasts, whereas more familiar beers are made in sterile environments with specific yeast strains. But wild organisms are wha...

    Bacteria gives sour beers their distinctive taste, while yeast adds the funky and earthy quality. Today’s sours are primarily influenced by two types of bacteria and one type of wild yeast. The first islactobacillus, a bacteria that turns sugars into lactic acid. It’s the same acid that makes yogurt taste slightly sour (and that makes your muscles ...

    There’s no one definitive type of sour. Here are some different styles: Lambic:A Belgian wheat beer that’s made with spontaneous fermentation that’s both light and tart. It’s traditionally brewed in the winter and aged for at least a year, and is often mixed with cherry and raspberry. The unfermented beer is left in the cool open air, which allows ...

  2. Feb 9, 2024 · Sour beer refers to a category of beer defined by its intentionally acidic, tart, or sour flavour profile. This intriguing taste is a nod to a brewing tradition with roots in 19th-century Belgian breweries, that later came to Britain in the 70s and stuck with those who wanted something fruitier than the popular-at-the-time bitter ales and stouts.

  3. Mar 1, 2022 · Sour beer offers a puckery taste that is not found in more conventional brews. Also called wild beer or Brett beer, these brews are acidic, tart, complex, and refreshing. The style is surprisingly diverse and brewed as both ales and lagers.

  4. To put it simply, a sour beer is a beer that has been crafted to be more sour and acidic in taste than a normal beer. It can and is often paired with fruits like cherries, raspberries, and peaches in the fermentation process to offset the sour tones.

  5. Mar 3, 2023 · What is sour beer? Regular beers have a pH of around 4. Sour beers, on the other hand, generally have a pH of about 3.4, giving them the classic tart or acidic flavor that we know.

  6. Jan 18, 2024 · What is a sour beer? Suitably named (and less ambiguous than ‘natural wine’), sour beer has particularly high levels of tart acidic flavour. The name doesn’t lie.

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