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Champagne And Sparkling Specialist Retailer Of The Year 2019 By Wine Magazine Decanter. The UK's Number One Spirits Retailer, Established in 1999. Discover New And Rare Wines.
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- The 2016 Valbuena is dense, dark, almost monolithic wine at first with focused and brooding blackcurrant fruit. It is a Valbuena with huge potential; after eight hours in the glass, the wine is still extraordinarily fresh, revealing a top-note of chocolate-coated violet creams and the lightest hint of extremely pure peppermint.
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The 2016 Valbuena is dense, dark, almost monolithic wine at first with focused and brooding blackcurrant fruit. It is a Valbuena with huge potential; after eight hours in the glass, the wine is still extraordinarily fresh, revealing a top-note of chocolate-coated violet creams and the lightest hint of extremely pure p.
New vintage of this classic and iconic wine within the Tempos Vega Sicilia group, Valbuena 5º Año 2016. Made in Ribera del Duero as Tempranillo (Tinto Fino) in the majority, accompanied by some Merlot that varies depending on the vintage.
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Valbuena 5º is the purest expression of Vega Sicilia's red wine. It is aged for five years between barrel and bottle, giving rise to the wine's name: Valbuena 5º. A complex vintage influenced by frosts and drought.
Aug 11, 2024 · Average of 94.1 points in 37 community wine reviews on 2016 Bodegas Vega-Sicilia Ribera del Duero Valbuena 5°, plus professional notes, label images, wine details, and recommendations on when to drink.
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Valbuena 5º (Reserva) Trusted by millions to discover and buy the right wine every time. A Red wine from Ribera del Duero, Castilla y León, Spain. Made from Tempranillo. This wine has 3254 mentions of oaky notes (oak, vanilla, tobacco). See reviews and pricing for this wine.
Valbuena is the pure expression of red wine at Vega Sicilia, with an ageing process, from the barrel to the bottle, which lasts five years and gives the wine its name: Valbuena 5º (5th). Both new and used 225-litre barrels of French and American new and used wooden barrels, and 20,000-litre vats.
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats.
