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- What Is Indonesian Ginger Tea Or Wedang Jahe?
- Ingredients
- Step-By-Step Instructions
- Recipe Card
In Javanese, wedang means ‘hot beverage’ and jahe means ‘ginger’. Although ‘tea’ is used in the English name, wedang jahe is not a tea in the conventional sense. Moreso, wedang jahe is a hot drink of water, ginger, and other ingredients. The use of the word ‘tea’ refers to the color, rather than the contents. Traditional wedang jahe is a very simpl...
First, let’s assemble the ingredients. We’ll need the following: 1. Fresh ginger, bruised (6 cm or 2.5 inches) 2. Water (600 ml or 2.5 cups) 3. Lemongrass, bruised (1 stalk) 4. Cloves (2 whole cloves) 5. Cinnamon stick (1 stick) 6. Palm sugar* (100 grams or 3.5 oz) *The 100 grams of palm sugar will make a traditionally sweet drink. If you don’t lik...
Step 1– Set the water to boil. Step 2– While the water is coming to a boil, prepare all the other ingredients. Prep the lemongrass either by making a slit in the middle of the lemongrass or by chopping it. To get a lot of oil and flavor from it, bruise it (using a rolling pin or meat tenderizer). Peel and chop the ginger. Step 3– Once the water com...
You Might Also Like to Read 1. Best Indonesian Foods To Try 2. Most Popular & Traditional Indonesian Desserts 3. Best Travel Destinations for Coffee Lovers Save and Pin for Later Keep my Indonesian ginger tea recipe for safekeeping by saving it to one of your recipe boards. Contributor: Sari Rachmatika is an English-Indonesian translator and writer...
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Aug 24, 2018 · Transfer ginger into a large saucepan and add all other ingredients. 3. Bring to boil then cover pot and reduce heat, continuing to simmer for a minimum of 5 minutes, allowing sugar to dissolve. This will also allow the flavours to infuse. 4. Remove from heat and allow Wedang Jahe to steep for a further 5 — 10 minutes.
Jun 15, 2013 · How to prepare wedang jahe. Brewing a batch of Indonesian ginger tea is not difficult, but it does involve several steps: Prepare the ginger. Dry fry the ginger to concentrate its flavor (optional step, though highly recommended), then cut into smaller pieces and bruised. Bruise and knot lemongrass. Or cut lemongrass into smaller sections and ...
The first step is to prepare all ingredients for this Indonesian Ginger tea. Here’s what you’ll need for this recipe. But remember, you can also make it with only ginger, water and rock sugar / palm sugar / brown sugar. Fresh ginger, sliced (6 cm or 2.5 inches) Water (600 ml or 2.5 cups) Lemongrass, bruised (1 stalk) Cloves (2 whole cloves)
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