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- High Laver (/ ˈleɪvər / LAY-vər) is a village and civil parish in the Epping Forest district of the county of Essex, England. The parish is noted for its association with the philosopher John Locke.
en.wikipedia.org/wiki/High_Laver
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What is High Laver known for?
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High Laver (/ ˈ l eɪ v ər / LAY-vər) is a village and civil parish in the Epping Forest district of the county of Essex, England. The parish is noted for its association with the philosopher John Locke.
Laverbread refers to laver seaweed cooked for hours so it reduces down to a black pulp. Also known as Black Gold and Welshman's Caviar, these names speak of how highly laver was prized as a food. Instructions for cooking laver advise simmering for 2-12 hours and letting the water boil off.
Korean Gim, or laver, is one of those superfoods that is not only healthy but is so delicious too. Whether you're eating it wrapped around rice, as a garnish, or as a snack, this is a must eat Korean food. It also makes a great gift in Korea too!
Laver is probably best known as nori to the rest of the world; it is a popular wrapper for sushi and a flavouring for soups and salads. It can even be fried and eaten as a snack with beer. In British supermarkets, seaweed for sale is still quite rare despite some successful industries in Wales.
This marine algae belongs to the red seaweed family, scientifically known as Porphyra. Known for its unique flavor and high nutritional content, laver has become a popular ingredient in many cuisines, from Asian dishes to European and American recipes.
Laver grows on rocky substrata from the middle to high intertidal zones. It is wave resilient and can grow along open, exposed coastlines. Laver is tough and highly adaptable, tolerating frequent stretches of air exposure, desiccation, temperature extremes, and strong waves.
Laverbread ( / ˈleɪvər -, ˈlɑːvər -/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine.
