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      • The monks at Belgium’s Scourmont Abbey have been making Chimay beers since 1862. Today, Chimay is perhaps the most famous of all authentic Trappist ales, which are sold to support the monastery’s operations and charitable functions.
      www.drinkhacker.com/2017/06/10/review-chimay-gold-red-white-and-blue/
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  2. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer.

  3. chimay.com › us › taste-ourOur beers - Chimay

    After three to five days, a liquid is produced which may be called ‘beer’. Because this fermentation takes place at a temperature between 18 and 32°C and the yeast rises to the surface of the fermented beer, this is known as ‘high fermentation’.

  4. Chimay Red and Blue are emblematic of the rich brewing heritage of Belgium, where Trappist monks have been perfecting their craft for centuries. The distinct differences between the two beers invite us to embark on a journey of exploration and appreciation for the intricacies of flavors and brewing methods.

  5. Jun 10, 2017 · Review: Chimay Gold, Red, White, and Blue. The monks at Belgium’s Scourmont Abbey have been making Chimay beers since 1862. Today, Chimay is perhaps the most famous of all authentic Trappist ales, which are sold to support the monastery’s operations and charitable functions.

  6. chimay.com › en › chimay-a-very-special-beerChimay, a very special beer

    Drinking a Chimay beer or enjoying a Chimay cheese is thus a beautiful gesture! Because in doing so, you contribute to numerous social projects. The past 170 years has seen the establishment of many projects.

  7. Aug 26, 2022 · Chimay Blue is a dark ale, brewed in Belgium by the same company that makes the world-famous Blue cheese. It has a higher alcohol content of 9% ABV in the darker Blue Chimay ale than the other beers on this list, but it’s also more flavorful and less sweet.

  8. Nov 11, 2016 · In 1966 the Chimay Blanche – also known as the Chimay Triple – completed the Holy Trinity of color-coded Chimay beers that would conquer the world (and the taste buds of Michael Jackson, an avid fan who helped spread the international word).

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