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Chowder is a soup with cream or milk mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams and prawns, etc. Some cream-style chowders do not use cream, and are instead prepared using milk and a roux to thicken them.
Feb 5, 2021 · Chowder is a rich, creamy soup that often contains clams and potatoes. Seafood chowders are typical in the Northeast, with New England clam chowder being the most famous. Other seafood chowders skip the clams and swap in scallops, shrimp, lobster, crab or even fish like cod or smoked salmon.
noun. : a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes) also : a soup resembling chowder. corn chowder.
Jul 15, 2024 · Chowder is a type of soup or stew that typically contains seafood, such as clams or fish, along with potatoes, onions, and other vegetables. It is often made with milk or cream to give it a creamy and rich texture. Chowder can vary in flavor and ingredients, but it is always characterized by its hearty and comforting nature. Table of Contents.
Chowder definition: a thick soup or stew made of clams, fish, or vegetables, with potatoes, onions, and other ingredients and seasonings.. See examples of CHOWDER used in a sentence.
Discover the definition, origin, ingredients, cooking techniques, and serving tips for chowder. Learn the differences between chowder, bisque, and soup.
Chowder is a thick soup containing pieces of fish. Smoked haddock and potato chowder with a poached egg is delicious. Collins COBUILD Advanced Learner’s Dictionary .
