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Oct 21, 2016 · Chee Cheong Fun was brought to the shores of Malaysia by 19th century Chinese immigrants from Guangdong. It is a popular street food that quickly attracted a following among other Chinese dialect groups. In its original form, Chee Cheong Fun was served with soy sauce. Over time, the sauce became more varied in different parts of the peninsula.
- Breakfast, Main Course
- 752
Directions. Start by preparing the batter. In a mixing bowl, combine rice flour, corn starch, wheat starch, and tapioca flour and stir with a whisk. Then, slowly whisk in water to form a smooth batter, cover the bowl with a cling film or kitchen towel and set it aside for 30 minutes. After that, boil some water in the steamer.
- Recipe
- 130
- 1
May 25, 2020 · Set aside for later use. Mix rice flour, tapioca starch, wheat starch and salt together, pour in 100ml water and shallots oil and mix well until the batter absorb all the oil then rest for 30 minutes. Squeeze out the water of dried chili and put into a food processor with dried shrimp, pound until smooth.
- (24)
- 667
- Snack
- 10 min
Oct 1, 2020 · Cover and steam for 2 minutes or until the rice sheet become translucent. Remove the pan from the steamer with a steamer gripper. Let cool for half a minute, then push the noodle sheet with the dough scraper to roll up the noodle. Place it on the serving dish and douse with the sauce.
- Dim Sum
- 7 min
- 205
Nov 6, 2017 · Cover the steamer with a lid and let it steam for 1-2 minutes, until it puffs up. Remove the cloth with the rice noodle and place it on a lightly greased chopping board. Carefully peel off the rice noodle with a dough scraper and roll or fold into a long cylindrical shape. Repeat the process with the remaining batter.
- (7)
- 90
- Breakfast, Side Dish
Jan 6, 2017 · 1. Place a metal trivet on a large wok and fill it up with water, just barely touching the trivet. 2. Make sure the pan you will use to steam the cheung fun can fit into your steamer (whatever it is you use, a pot or a wok). Mine is a 8×8 inch square pan. 3. You will need a lid to cover and steam the cheung fun.
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Feb 14, 2022 · Pour 300 grams of boiling water into another pot. 5. Take a spoonful of the powder and slowly pour it into the hot water. 6. Stir quickly while pouring in. 7. Hot rice milk made with a spoonful of rice milk. 8. Pour the hot rice milk into the cold rice milk and mix well.
