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  1. Both Chimay Red and Blue share a common thread of complexity and craftsmanship, but they do have noticeable distinctions. The Red offers a more approachable experience, with its lower ABV and fruit-forward character. It presents a delightful harmony of flavors that dance across your taste buds, perfect for those seeking a beer that is both ...

  2. Jun 10, 2017 · Chimay Blue Grande Reserve – The top of the line of the standard-release Chimay bottlings, this is a strong dark ale loaded with notes of nuts, dates, and some pruny raisin character. The finish offers notes of old wine, sauteed mushrooms, and toasty barley. A real brooding beer, though the very high alcohol content is barely noticeable. 9% abv.

  3. Rated: 4.42 by Kost97 May 01, 2024. Rated: 4.19 by Vistance from Kentucky Apr 27, 2024. Bleue (Blue) is a Belgian Dark Strong Ale style beer brewed by Bières de Chimay in Baileux (Chimay), Belgium. Score: 95 with 8,398 ratings and reviews. Last update: 10-14-2024.

  4. Aug 26, 2022 · For these reasons and others, Chimay beer is definitely a good choice if you’re in the market for a high-quality Belgian beer. What is the strongest Chimay beer? The Blue is the strongest variety of Chimay beer, and as such, it is the best option if you’re looking for a strong beer. It has a higher alcohol content than Red and White Chimay ...

  5. It’s no secret that beer and cheese make an excellent pairing, and Chimay Blue takes this combination to new heights. The beer’s complexity and richness complement a wide range of cheeses, from creamy and soft to sharp and aged. The interplay of flavors between the beer and cheese creates a harmonious marriage of taste.

  6. Sep 9, 2024 · According to beer expert Michael Jackson, "chimay blue is a beer of great distinction, evolving wonderfully with age, offering layers of flavors that reward the patient drinker." Serving recommendations Chimay blue beer is best enjoyed at cellar temperature, around 10-12°C (50-54°F).

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  8. Chimay Blue is the strongest of the bunch, coming in at 9% ABV. It pours a nice dark reddy brown in the glass, with an unexpectedly short lived head. The nose is enticing - sweet dark honey with raisins, and a gentle alcohol heat mixing in too. The first thing that strikes you in the mouth is the high carbonation; I'm not used to so much fizz ...

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