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Jun 26, 2024 · Southern Fried Chicken. Chef Chris has spent years perfecting his Southern-Style Fried Chicken and now you get to enjoy the fruits of his labor. His signature spice rub packs flavor into the crust, while pan frying to perfection allows the inside to stay juicy and tender
- Mistake: Choosing A Giant Chicken
- Mistake: Frying The Breasts Whole
- Mistake: Skipping The Brine
- Mistake: Not Patting It Dry
- Mistake: Not Seasoning Your Flour
- Mistake: Double Dipping
- Mistake: Using A Pot
- Mistake: Choosing The Wrong Fat
- Mistake: Frying at The Wrong Temperature
- Mistake: Skin Side Up
Bigger is not always better, especially when it comes to chicken. Look for a bird that's about two and a half to three pounds. A larger bird will take more time to cook, resulting in underdone meat and overdone crust.
Cutting each breast in half crosswise will prevent the white meat from drying out and help all of the pieces cook at the same rate.
Brining helps tenderize and flavor the meat. You can use a simple mix of salt and water (three quarts of water to one tablespoon of salt) or buttermilk. An eight-hour soak is ideal. Be sure to drain and rinse the brine when you're ready to fry to prevent overly salty chicken.
This is a small step, but be sure to thoroughly dry the chicken with paper towels before you dredge it. If the chicken is too wet, you won't get a nice, even coating of flour.
You can flavor your flour with any spice you like, but for a classic fried chicken, stick to salt and pepper. Whatever you do, be sure to add some seasoning to your flour, otherwise, you'll end up with a bland crust.
Too much flour will give you a soggy crust, so dredge the chicken once and keep the coating light. Simply place the seasoned flour in a plastic zip-top bag, add the chicken in batches (don't overfill the bag), and seal it. Shake to evenly coat, and repeat with the remaining chicken.
Choosing the right pan, pot, or skillet for the job is as important as a good recipe. Unless you are frying chicken for hundreds of people, you don't need to use a deep pot. A high-sided cast-iron skillet will give you the best crispy texture and also make it easier to turn the chicken in the pan as it cooks. Be sure to choose a pan with a lid—more...
Southern cooks have strong opinions about fat and frying. Peanut oil is the iconic Southern oil for frying chicken, but vegetable oilalso has a high smoke point and neutral flavor. Want to make your chicken truly over the top? Add up to one-fourth cup of bacon drippings to infuse the oil with a deliciously smoky flavor.
Oil temperature is the key to amazing fried chicken. When the chicken hits the pan, you want to start out with very hot oil—around 360 degrees F. The key is to maintain that temperature between 300 to 325 degrees F as you fry the chicken. This temperature range will cook the chicken through without burning the crust.
When you add the flour-coated chicken to the pan, make sure it is skin-side down. This will help the fat render, so you won't end up with flabby skin.
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Feb 21, 2023 · Tender, crispy traditional southern fried chicken is a southern staple, and this recipe doesn't disappoint! Simple, flavorful and juicy. You have to try it!
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Apr 30, 2020 · People are making fried chicken all around the world and calling it “Southern” but it’s not. We know it when we taste it because it is not seasoned properly. There are many ways to prepare fried chicken but for the traditional style, it gets marinated in buttermilk overnight .
- Dinner
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Jun 26, 2024 · Step 1. In a large bowl, whisk to combine the buttermilk, ranch seasoning, 2 tablespoons of salt and 2 teaspoons of black pepper. Place the chicken pieces in the buttermilk brine, ensuring they’re fully submerged, then cover and refrigerate for at least 4 hours and up to 24 hours. Step 2. When ready to fry, pour the oil into a large Dutch ...
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Dec 13, 2023 · Southern fried chicken is a classic comfort food that is easier than you may think to make. Chicken is soaked in buttermilk then dredged in spiced flour and deep fried to create a crispy, crunchy crust over moist, juicy meat.
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Jun 11, 2021 · Nicole McLaughlin, aka NicoleMcmom shares her recipe for Classic Southern Fried Chicken along with step-by-step tips and a how-to video so you can make perfect fried chicken at home.
