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Mar 27, 2024 · This juicy blackberry pie features an butter crust, loads of fruit, and is spiced with a little lemon, cinnamon, and almond extract.
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Sep 23, 2023 · Blackberry Pie Filling. Blackberries - 6 cups of whole, mashed, or frozen blackberries (divided). Sugar - 1 cup of granulated sugar. Cornstarch - 6 tablespoons of cornstarch or use a cornstarch substitute. Lemon - 1 large lemon that's zested and juiced. Salt - 1 pinch of salt. Butter - 2 tablespoons of butter.
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Apr 30, 2024 · Berries: Start with four cups of fresh blackberries. Sugar: You’ll need white sugar for the filling and to sprinkle over the top crust. Flour: All-purpose flour helps thicken the filling and prevents sogginess. Pie crust: Use a store-bought pie crust or make your own at home.
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Jun 30, 2020 · Blackberry pie is bursting with blackberry pie filling baked into a buttery, flaky homemade pie crust. Make this old-fashioned blackberry pie ahead of time and freeze for later use.
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Oct 17, 2016 · Preheat oven to 400 degrees F. Roll out the bottom crust on a lightly floured surface. Gently line a pie plate (affiliate link) with the bottom crust and brush with part of the egg wash before adding blackberry filling. In a large bowl, add blackberries, sugar, cornstarch, and lemon juice and gently toss to combine.
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May 5, 2019 · Sweet, juicy blackberry pie is made from scratch and the perfect pie for when fresh berries are in season (but it works with frozen berries too). With flaky pastry and a scoop of vanilla ice cream – it’s the perfect blackberry pie recipe. When it comes to fruit pies – I feel most people opt for apple or blueberry.
Jun 6, 2018 · The easiest way to make pie crust is with a food processor, fitted with the steel blade. If you don’t have a food processor then you can mix the dough in a bowl using a pastry blender (or even your fingertips). Whichever method you use, to make a light and flaky pie crust you should: Keep your butter as cold as possible.
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