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  2. Jun 7, 2021 · In this video we look at an ancient sword and some early medieval originals that allow us to see how they made their edge architecture to create sharp, durable and functional swords.

  3. That many swords were not razor sharp does not mean that razor sharp swords did not exist – while a razor edge is brittle against armour and difficult to maintain, Medieval swords could always be sharpened after becoming blunt.

  4. Aug 3, 2020 · The edge of a sword blade also has zones that can be treated differently on some swords. The point is the most obvious as this area of the blade can have several different configurations. The area just behind the point, for example, is often very sharp.

  5. Jun 7, 2021 · We begin to look at the edge of the sword using historical examples from The Oakeshott Collection to understand how medieval sword blades were finished and edged.

    • 8 min
    • 3.7K
    • Arms & Armor Inc.
  6. Heat treatment techniques developed over centuries played a pivotal role in edge retention of blades. Different regions prized certain characteristics in their swords, be it flexibility, sharpness, or weight, which profoundly influenced local swordsmithing traditions.

  7. Jul 31, 2022 · Depending on the type of sword, blades may have one or two sharp edges. Early medieval swords had a straight, double-edged blade, but sabers featured a slightly curved one-edged blade. Some thrusting swords, especially the smallsword, had a stiff triangular blade without sharpened edges.

  8. Edge: Sharpened portion of blade used for slashing. Tip: Sharp end of sword which usually tapers to a point. Back: Blade part opposite the edge (not present on a double-edged sword). Flat: The sides of the blade.

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