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  1. Nov 12, 2020 · The good new is, black-eyed peas have one of the shortest cooking times of any dried bean. Here you'll find step-by-step instructions on how to cook dried black-eyed peas four ways: on the stove, in the slow cooker, in the Instant Pot, and in a stovetop pressure cooker.

    • Carl Hanson
  2. Dec 26, 2023 · Complete guide to black-eyed peas: Learn to cook them on the stove, Instant Pot, or slow cooker (+ storage and cooking tips from food scientist Sarah Bond).

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    • American
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  3. Dec 8, 2023 · Prep Time: 5 mins. Total Time: 7 hrs. Cal/Serv: 110. See All Nutritional Information. Jump to recipe. Eat black-eyed peas on New Year's day, and you’re guaranteed good luck and prosperity in...

    • (4)
    • 53 sec
    • New Year's Eve, Side Dish
  4. Aug 29, 2024 · How long do I need to cook black-eyed peas? The cooking time for black-eyed peas can vary depending on whether you soaked them or not. If you soaked the peas, they will typically take about 30-45 minutes to cook.

  5. Cooking black-eyed peas can take anywhere from 30 minutes to an hour, depending on your texture preference. If you’d like an al dente texture, 30 minutes should do the trick. However, if you’re aiming for a creamier texture, cooking them for up to an hour is ideal.

  6. Dec 28, 2022 · If the broth is too thick, thin out with a little more water. Remove the pot from the heat and let the peas rest for 15 minutes. Taste and season with more kosher salt and black pepper as needed. Serve over rice with the reserved meat pulled from the bones, or with cornbread or hoe cakes.

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  8. Jul 31, 2024 · Step-by-Step Instructions. Now that you have everything you need, let’s get cooking! Start by rinsing the fresh black eyed peas under cool water to remove any dirt or debris. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic to the pot, sautéing until they become fragrant and golden.

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