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1. • • Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º.
     www.temposvegasicilia.com/en/wine/236/valbuena-5

     Valbuena 5° - Vega Sicilia

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   How is Valbuena 5O made?

   • Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º.

   Valbuena 5° - Vega Sicilia

   www.temposvegasicilia.com/en/wine/236/valbuena-5

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   What is Valbuena wine made of?

   • Critics reviews Wine Advocate96/100 The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats.

   2016 Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain

   www.bbr.com/products-20161240599-2016-valbuena-5°-vega-sicilia-ribera-del-duero-spain

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   How much does Valbuena 5° cost?

   • 2016 Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain Product: 20161240599 Add to wishlist Place a bid Wine Advocate96/100 James Suckling95/100 Prices start from £385.00 per caseBuying options Buying options Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.

   2016 Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain

   www.bbr.com/products-20161240599-2016-valbuena-5°-vega-sicilia-ribera-del-duero-spain

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   What is Valbuena?

   • A mellow, passionate and living style that year after year, challenge after challenge, harvest after harvest reinterprets its style to keep its essence intact. Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia.

   Valbuena 5° - Vega Sicilia

   www.temposvegasicilia.com/en/wine/236/valbuena-5

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   What is 2016 Valbuena?

   • Buy 2016 Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain Wine - Berry Bros. & Rudd The 2016 Valbuena is dense, dark, almost monolithic wine at first with focused and brooding blackcurrant fruit.

   2016 Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain

   www.bbr.com/products-20161240599-2016-valbuena-5°-vega-sicilia-ribera-del-duero-spain

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   How is Valbuena Tempranillo obtained?

   • The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon.

   Valbuena 5° - Vega Sicilia

   www.temposvegasicilia.com/en/wine/236/valbuena-5

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3. www.vivino.com › GB › enVega Sicilia Valbuena 5º (Reserva) | Vivino United Kingdom

   www.vivino.com › GB › en

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   A Red wine from Ribera del Duero, Castilla y León, Spain. Made from Tempranillo. This wine has 3254 mentions of oaky notes (oak, vanilla, tobacco). See reviews and pricing for this wine.

   • 4.6/5 (80.6K)
   • Offer Count: 9

   • Brand: Vega Sicilia
   • Price Range: £175 - £572

4. www.labuenavida.be › Data › DocumentsTASTING NOTES VALBUENA 5º - La Buena Vida

   www.labuenavida.be › Data › Documents

   Valbuena 5º is the purest red wine expression at Vega Sicilia, aged for five years in oak and bottle, hence its name: Valbuena 5º. This 2019 vintage was drier than the previous ones, which was evident during the grape tasting at the begin-ning of September.

5. www.vintagewinemerchants.co.uk › products › vegaVEGA SICILIA VALBUENA 5 2018 14.5% 75CL - Vintage Wine Merchants

   www.vintagewinemerchants.co.uk › products › vega

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   Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5o.

6. www.decanter.com › premium › the-changing-face-ofThe changing face of Vega Sicilia Valbuena - Decanter

   www.decanter.com › premium › the-changing-face-of

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   Jun 18, 2018 · Valbuena 5° may be seen as the little brother of Vega Sicilia’s flagship wine, Único, but it’s not actually little at all: in the years that Único isn’t made, the fruit will go to Valbuena. Named after the nearby village of Valbuena de Duero, the ‘5°’ refers to the age of the wine, released after five (quinto) years of barrel and ...

   • Author: Sarah Jane Evans MW

7. www.bbr.com › products-20161240599-2016 Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain

   www.bbr.com › products-20161240599-

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   Find out more. The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats.

8. tastingbook.com › valbuena_5_2016Valbuena 5° 2016 Bodegas Vega Sicilia - Tastingbook

   tastingbook.com › valbuena_5_2016

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   Vega Sicilia Valbuena 5º Año is made with grapes from plots located on gently sloping hillsides with highly expressive soils composed of calcareous material at depth. A wine whose name indicates the aging it has, as it is made in French and American 225-liter barrels and 8,500-liter vats over 30 months, then arriving in the bottle rack to be ...